Every summer since 2018, I have prepared meals for our farmers and
apprentices once a week, on Thursdays. I do the cooking in my
kitchen and deliver the
food to them at noon. Most things I deliver in 1/2 gallon glass Ball
jars. Others, like stuffed peppers and meatballs, in stainless
baking dishes.
Listed below are the weekly menus, with links to some of the recipes.
Usually, I'm in a mad scramble on the day I'm delivering the food and I don't have time to take photos of what I've prepared. If there is a photo below it's from another day, when I prepared the same dish for us, and remembered to take a picture!
The menus are listed with the most recent first so you (and I) can see what's coming up. I use the previous year's menus as a guide, since they incorporated what was available in the farm store at that time; but since I start at a different time every year, and what's in the farm store changes every year based on the weather, I need to make adjustments.
Whatever is listed for upcoming meals is a list of options and will almost certainly change!
Other farm members are welcome to bring food at their convenience, and several of them have done so. If you're interested in contributing, please contact me to coordinate the delivery and return of your containers.
Listed below are the weekly menus, with links to some of the recipes.
Usually, I'm in a mad scramble on the day I'm delivering the food and I don't have time to take photos of what I've prepared. If there is a photo below it's from another day, when I prepared the same dish for us, and remembered to take a picture!
The menus are listed with the most recent first so you (and I) can see what's coming up. I use the previous year's menus as a guide, since they incorporated what was available in the farm store at that time; but since I start at a different time every year, and what's in the farm store changes every year based on the weather, I need to make adjustments.
Whatever is listed for upcoming meals is a list of options and will almost certainly change!
Other farm members are welcome to bring food at their convenience, and several of them have done so. If you're interested in contributing, please contact me to coordinate the delivery and return of your containers.
This year, my fourth year, I started on ???, June ??, 2021.
-1- ???
cannellini beans with juice from pork
vegetarian tuscan white bean salad
farm arugula
roasted fennel-lemon-garlic dressing
long batard
Extras:
Quark cheese dip with lovage and lemon
Sliced carrot dippers
chive blossom ranch dressing
vegetarian tuscan white bean salad
farm arugula
roasted fennel-lemon-garlic dressing
long batard
Extras:
Quark cheese dip with lovage and lemon
Sliced carrot dippers
chive blossom ranch dressing
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