Cucumber Yogurt Tzatziki made with Cucumber Juice Pulp

This recipe is wonderful - and EASY - made with cucumber juice pulp.

Original Recipe: Tzatziki Sauce

Tzatziki made with Cucumber Juice Pulp

Makes 2 cups

INGREDIENTS:

• 1/2 cup cucumber juice pulp
• 1 cup whole milk Greek Yogurt
• 1 T. fresh lemon juice
• 1 garlic clove grated on a microplane
• 1/4 t himalayan pink salt
• 1 T. chopped fresh dill
• 1 T. chopped fresh mint
• 1 t. EVOO

INSTRUCTIONS:

Mix everything together and chill.