RECIPE: Green Beans with Onions and Dill

It's green bean season!  This recipe is my MIL's and it's delicious!  The beans can be cooked ahead  and then finished right before you eat.

Green Beans with Onions and Dill

Serves 4

2 pounds of fresh green beans, washed, trimmed, and cut into 1-2" pieces
1 T ghee
1 large yellow onion, halved and each half sliced into 1/8" pieces
2 T fresh dill, minced

Cook green beans in salted water for 7-8 minutes until just tender.  Drain and reserve.

Melt ghee in a saute pan over medium-high and saute onions until lightly browned.

Add beans to pan and stir until heated through.

Stir in dill and serve.