Green Beans with Onions and Dill
2 pounds of fresh green beans, washed, trimmed, and cut into 1-2" pieces
1 T ghee
1 large yellow onion, halved and each half sliced into 1/8" pieces
2 T fresh dill, minced
Cook green beans in salted water for 7-8 minutes until just tender. Drain and reserve.
Melt ghee in a saute pan over medium-high and saute onions until lightly browned.
Add beans to pan and stir until heated through.
Stir in dill and serve.