Sorry, I don't have a photo! We ate this before I remembered I needed to take one.
This dip is delicious with carrot dippers!
Apple Mint, Lemon Balm and Harissa Dip
Makes 2 cups
- 3/4 c. yogurt
- 3/4 c. quark
- 1/4 c. apple mint, minced (use peppermint if you don't have apple mint)
- 1 T. lemon balm
- 2 T. lemon juice
- 1-2 T. harissa paste, depending on how much heat you like
- 1/2 t. salt
Mix all together and chill overnight. Adjust seasoning and serve with carrot dippers.
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