Friday, June 12, 2020

RECIPE: Harissa, Mint, and Lemon Balm Dip for Vegetables

Sorry, I don't have a photo!  We ate this before I remembered I needed to take one. 

This dip is delicious with carrot dippers!

Apple Mint, Lemon Balm and Harissa Dip
Makes 2 cups

  • 3/4 c. yogurt
  • 3/4 c. quark
  • 1/4 c. apple mint, minced (use peppermint if you don't have apple mint)
  • 1 T. lemon balm
  • 2 T. lemon juice
  • 1-2 T. harissa paste, depending on how much heat you like
  • 1/2 t. salt

Mix all together and chill overnight.  Adjust seasoning and serve with carrot dippers.

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