If you're looking for a posted recipe, you can use the search bar on the right ===========>
In actuality...ALL the recipes on this blog are my favorites - I won't add a recipe unless we love it.
I created this page when I started this blog intending to use it as an index, but it became too hard to maintain. I need to find a different theme that will maintain an index automatically. If you know of one, please share it!
If you want to search the list in this post you will need to use your computer's "find" option.
These are recipes I HACKED or DEVELOPED
many years ago!
NOTE: this page is hopelessly out of date!
I have not added links in at least 5 years.
You're better off using the search bar
until I create a better index.
My recipes don't have lots of photos. They're formatted so that you can easily copy/paste them into an email or word document which you can store online, or print in one or two pages. I prefer to cook from hard copy pages that I can make notes on.
Here's a photo of the files where I store my recipes:
NOTE: I use primarily Himalayan pink salt, which is not as salty as other salt because of the minerals it contains. If you use a different salt, you may need to adjust the quantities.
- Antioxidant tea
- Anti-tickbite tea (cistus)
- Apple mint spring rolls with Thai dipping sauce
- Arugula Almond Pesto
- Banana French Toast
- Basmati rice with peas and black mustard seeds
- Basil pistou
- Beef chili with hidden nutrition
- Beef Chili with Garlic Scapes
- Beef keema (curry) with fried onions
- Bolognese Meat Sauce with hidden nutrition
- Beef Bolognese (authentic)
- Beef and Mushroom Stroganoff
- Moroccan One Pot Beef and Pasta with Harissa
- Beef Ribeye and Onion Stroganoff
- Beet and horseradish dip
- Beets with tarragon and capers
- Beet chocolate 'pudding'
- Beet and onion cream soup
- Beet, chocolate, banana, almond smoothie
- Beef keema (curry) with fried onions
- Beef Stew (NomNomPaleo pressure cooker)
- Blood orange, elderflower and gin cocktail
- Bolognese Meat Sauce with hidden nutrition
- Bolognese Meat Sauce (authentic)
- Bone broth (NYTimes)
- Broccoli Cauliflower Soup with Fennel, Crispy Onions and Pine Nuts
- Broccoli Slaw with Cranberries and Almonds
- Broccoli Slaw with Sun Dried Tomatoes, Almonds and Feta
- Brussels sprouts with prosciutto and balsamic
- Buche de Noel
- Butternut pasta (homemade)
- Butternut Lasagna (Martha Stewart)
- Ribolitta - Tuscan kale and CABBAGE soup
- Cabbage with marjoram and caraway
- Cabbage and Kielbasa Soup
- Carrot pancakes with Thai dipping sauce
- One Pot Thai mixed vegetable curry
- Carrot Slaw with citrus vinaigrette
- Carrot pulp salad or dip
- Cauliflower and potato 'sookhe' with cumin, fennel and black mustard
- Roasted cream of cauliflower soup with sumac and dill
- Roasted Cauliflower Dip
- Cauliflower and roasted red pepper puree
- Raw cauliflower soup
- Celeriac - How to clean it, how to use it (celeriac is high in vitamins K,C,&B)
- Celeriac mash with garlic and thyme
- Celeriac, leek and mushroom hash w poached eggs and hollandaise
- Celeriac and veal meatballs, gluten free
- Celeriac veloute in celeriac 'bowls' by Werner Matt
- Chicken Fajitas
- Chicken salad
- China Moon Chili Orange Garlic Oil Improved
- Chive blossoms 2019
- Chive blossoms 2018
- Chive blossom vinegar (I used ACV and mine did not have that gorgeous lavender color)
- Pesto and Chive Blossom Aioli
- Chive blossom Alfredo sauce for pasta
- Chive blossom dip
- Chive blossom mayonnaise
- Chicken Bone Broth
- Chicken fried rice
- Curried Chicken Salad
- China Moon Chili-Orange-Garlic Oil
- Chocolate mousse
- Chocolate maple syrup
- Chocolate beet pudding
- Hot Chocolate mix
- Cilantro Jalapeno Sauce
- Citrus Fruit- How I preserve it
- Coffee butter for Raclette
- Coriander chutney
- Christmas Eve 2018
- Cucumber raita
- Sweet-Hot Cucumber Salad
- Smashed Cucumber Salad with Sesame Oil and Garlic
- Curry sauce for raclette
- Detox dressing - cilantro
- Detox dressing - summer squash
- Detox dressing - sweet pepper
- Easy moussaka with eggplant and potato
- Elderflower ginger cooler with lovage straw
- Curried Egg salad
- Eggplant Dip with Fresh Herbs and Balsamic
- Andrew's roasted ratatouille (eggplant)
- Endive boats with blood orange, almonds, and quark
- Endive boats with sun dried tomato and blue cheese
- Endive salad - place sliced endive in water to prevent darkening before dressing
- Long-cooked fennel with tomatoes and espelette pepper
- Fennel dressing
- Garlic Scapes - how to use them
- Garlic Scape and Basil Mayonnaise
- Garlic Scape, Parsley and Yogurt Dressing
- Penne with garlic scapes and swiss chard in cream sauce with walnuts
- Vegetarian 'refried' beans with garlic scapes
- Beef Chili with Garlic Scapes
- Garlic whipped cream dressing
- Green beans with onions and dill (my MIL's delicious recipe)
- Melt-in-your mouth Green Beans with espelette
- Green beans with Thai Red Curry Paste
- Green beans and chicken with Thai Red Curry Paste
- GREEN smoothie
- Greens and chickpea stew with coconut milk
- Best Grilled Cheese sandwich EVER
- Guava Jam/Jelly/Syrup Pectin Free
- Harissa (North African hot sauce)
- Honey Mustard Dressing (made with homemade mayonnaise)
- Honey Mustard Dressing (made without mayonnaise)
- Horseradish Tarragon Cream
- Horseradish tarragon cream sauce for Raclette
- Beet and horseradish dip for veggies
- Creamy Kabocha, mushroom and noodle bake with walnut topping
- Ribolitta - Tuscan KALE and cabbage soup
- Lasagna Rolls
- Sweet Lassi yogurt drink
- Lovage cooler with ginger and elderflower
- Lovage mayonnaise
- Lovage risotto with chicken, asparagus, and lemon
- Mayonnaise
- Meat curry with spinach and cream
- Meatloaf/meatballs, gluten-free
- Mexican crema
- Mexican Pot Roast (Pressure Cooked Brisket)
- Moroccan Beef and Pasta, One Pot
- Mutter paneer (Indian peas and cheese)
- Mushroom, Aduki and Onion Stroganoff
- New Year's Eve 2018
- Parsnip horseradish hummus
- Chive
- Parsnip and roasted fennel dip or side
- Parsnips, carrots, and garbanzos roasted w espelette and pomegranate molasses
- Persimmon cheesecake in a jar
- Pork Tenderloin with Fennel and Garlic Sauce
- Thai Curry Paste (red and green hot peppers)
- Thai dipping sauce with ginger, garlic, miso and curry paste
- Pasta (gluten free, fresh homemade)
- Pasta with chicken and spinach alfredo
- Veggie Heavy Pasta Primavera
- Peppers stuffed with millet and red rice in basil tomato cream sauce
- Roasted red pepper and balsamic butter
- Yellow pepper dressing for spinach arugula salad
- Pesto and Chive Blossom Aioli
- Preserving Citrus Fruit
- Pork chili (green chili)
- Potato Leek Soup with Frizzled Leeks
- Pumpkin pie parfaits
- Pumpkin (or persimmon) pecan cheesecake
- Quick bolognese
- Raclette dinner
- Ranch dressing
- Red kale (or red chard) dip
- Roasted red pepper and balsamic butter
- Ribolitta - Tuscan kale and cabbage soup
- Rice flour, homemade
- Risotto with beef, arugula and caramelized carrots
- Risotto 'carbonara' with peas, prosciutto, and cream
- Risotto with chard, radishes, preserved lemon, dill and mint
- Risotto with chicken, asparagus, LOVAGE and lemon
- Risotto with fennel and garlic
- Risotto with Thai seasoning
- Risotto with spinach and sun dried tomatoes
- Risotto with roasted root veggies
- Rutabaga pasta (spiralized rutabaga)
- Sag paneer (Indian spinach and cheese)
- Sag-Palak paneer (Indian greens and cheese)
- Persimmon jam without pectin
- Sweet potatoes with burnt onions
- Sweet potato mash with ancho chile and pecans
- Swiss chard stalk hummus
- Risotto with swiss chard, radishes, preserved lemon, dill and mint
- Swiss chard and white bean stew with tomatoes and garlic
- Penne with swiss chard and garlic scapes in cream sauce with walnuts
- Spinach and roasted red pepper dip
- Roasted Tomato Soup with Pistou Cream
- Tomato soup base (canned)
- Pasta with Turnips and Turnip Greens in Lemon Cream Sauce
- Hakurei Turnip Risotto with Arugula (and Ribeye)
- Easy Valentine's Dinner Menu
- Veal Meatballs, gluten-free, Baked
- Veal Bone Broth
- Veal and Celeriac Meatballs, gluten free, Baked
- Veal ragout with carrots, parsnips, tarragon and cream
- Vegetable broth
- White beans with tomatoes and spinach
- Yellow pepper dressing for spinach arugula salad
- Zucchini with caper and mint pesto
- Zucchini with basil, mint, and balsamic
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