Curried Chicken Salad
2 c. cooked chicken, shredded
(if you're salvaging chicken from broth, add 2 T. fat skimmed from the broth)
1/2 c. curry mayonnaise sauce
1/4 c. minced red onion
1 t. himalayan salt
Opt: 2 T. minced green apple*
Mix everything together.
My husband makes this into a traditional sandwich, I prefer to use it as a 'dip' with vegetable dippers.
*A small amount of green apple adds moisture. If your chicken is dry (if you salvaged it from making broth) this addition improves the texture.
No comments:
Post a Comment