Monday, January 14, 2019

RECIPE: Curried Chicken Salad

This is one of our favorite ways to prepare chicken salad.

Curried Chicken Salad
serves 4

2 c. cooked chicken, shredded
(if you're salvaging chicken from broth, add 2 T. fat skimmed from the broth)
1/2 c. curry mayonnaise sauce
1/4 c. minced red onion
1 t. himalayan salt
Opt: 2 T. minced green apple*

Mix everything together.

My husband makes this into a traditional sandwich, I prefer to use it as a 'dip' with vegetable dippers.

*A small amount of green apple adds moisture.  If your chicken is dry (if you salvaged it from making broth) this addition improves the texture.

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