RECIPE: Curried Chicken Salad

This is one of our favorite ways to prepare chicken salad.

Curried Chicken Salad

serves 4

• 2 c. cooked chicken, shredded
• (if you're salvaging chicken from broth, add 2 T. fat skimmed from the broth)
• 1/2 c. curry mayonnaise sauce
• 1/4 c. minced red onion
• 1/4 c. chopped celery
• 1 t. himalayan salt
• Opt: 2 T. minced green apple*

Mix everything together.  Taste and adjust seasoning.

My husband makes this into a traditional sandwich, I prefer to use it as a 'dip' with vegetable dippers.

*A small amount of green apple adds moisture.  If your chicken is dry (if you salvaged it from making broth) this addition improves the texture.