- A
- Acorn squash stuffed with gruyere fondue
- Avogolemono soup (Greek chicken, rice, and lemon soup)
- Avocado dip with pickled ginger
- B
- Babaghanous with aioli and cured olives
- Basmati rice with peas and black mustard seeds
- Beef chili with hidden nutrition
- Beef keema (curry) with fried onions
- Bolognese Meat Sauce with hidden nutrition
- Beef Bolognese (authentic)
- 4 ways to cook beets - boiled, steamed, fast roast, slow roast
- Beet and horseradish dip
- Beet Latte
- Beet and Cabbage Borscht
- Beet and Leek Soup
- Beet and poppy seed muffins
- Beet and walnut dip
- Beet Brownies
- Beet Burger
- Beet chocolate cheesecake
- Beet chocolate mousse
- Deep fried beets with horseradish dip
- Beet Hummus
- Beet pesto pasta
- Beet panna cotta and meyer lemon mousse
- Beet yogurt with tarragon and mint
- Easy pickled beets with ACV and honey
- Pickled beets (just sugar and vinegar)
- Waterbath canned pickled beets
- HealthyCanning pickled beets (water bath)
- Roasted beets
- Beet, cranberry and orange sauce for turkey
- Belgian Endive Gratin
- Belgian Endive Salad
- Belgian Endive Stuffed with Goat Cheese and Walnuts
- Belgian Endive, Shallot, and Goat Cheese Tart
- Belgian endive, arugula and orange salad
- Belgian endive, celeriac, and orange salad with red onion
- Belgian endive, arugula and pear salad with candied walnuts
- Belgian endive and arugula salad with honeyed pine nuts
- Belgian endive and arugula salad with white wine vinaigrette
- Belgian endive with oranges, almonds and goat cheese
- Belgian endive with ricotta, almonds, and golden raisins
- Belgian Endive, walnut and cheese salad
- Belgian Endive salad with pear and gorgonzola
- Belgian Endive gratin
- Roasted belgian endive with walnut vinaigrette
- A HOST of Belgian endive recipes!
- Belgian endive spears with sweet potato, bacon and chives
- Black radish and chive sour cream
- Black radish and onion conserve
- Black Radish recipes
- Broccoli and Parsnip Soup
- Broccoli Cauliflower soup with smoked paprika
- Roasted broccoli cauliflower soup with crispy leeks
- Broccoli cauliflower soup with carrots, tomatoes, and cayenne
- Broccoli Cauliflower Soup with Fennel, Crispy Onions and Pine Nuts
- Easy broccoli cheddar soup
- Roasted broccoli soup with yogurt and pepitas
- Roasted broccoli soup with lemon tahini cream
- Roasted broccoli cauliflower soup with cheese and bacon
- Thai-style beef and broccoli - (my husband declared this "VERY good!")
- Butternut squash fritters
- Butternut gnocchi with sage brown butter or walnut pesto
- Butternut squash soup with brown butter
- One-pot butternut stew with mozarella
- Autumn Wild Rice and Butternut Stew
- Roasted butternut squash alfredo
- Spiralized butternut noodles with lemon and garlic
- Butternut 'pumpkin' pie
- C
- Cabbage and sausage casserole
- Cabbage braised with onions, carrots, and aleppo pepper
- Cabbage with coconut and chile
- Donna's Cabbage stir fried in sesame oil
- Cabbage Stir-Fried with Fennel Seeds
- Cabbage and kielbasa soup
- Ribolitta - Tuscan kale and CABBAGE soup
- Cabbage with marjoram and caraway
- Carrot pancakes with Thai dipping sauce
- One Pot Thai mixed vegetable curry
- Carrot, Beet and Sweet Potato Salad (Finnish)
- Carrot and Parsnip Soup
- Carrot Casserole
- Braised Halibut with Carrots and Coriander
- Carrot pancakes with salted yogurt
- Carrots pickled with Tunesian spices
- Carrot pudding (Indian gajar halwa)
- Carrot soup with lime leaves and coconut
- Carrots with Sage and Walnuts
- Carrots with Vadouvan Spice and Yogurt
- Creamy 4-ingredient carrot soup
- Easy creamy cauliflower soup with roasted leaves garnish
- Cauliflower and parsnip soup
- Curried cauliflower soup
- Roasted cauliflower with almonds, feta, and olives
- Cauliflower soup with crispy capers and chive oil
- Roasted cauliflower french onion soup
- Cheesy cauliflower mushroom soup
- Charred cauliflower with anchovy, capers, and olives
- Cauliflower and potato 'sookhe' with cumin, fennel and black mustard
- Roasted cream of cauliflower soup with sumac and dill
- Cauliflower and roasted red pepper puree
- Celeriac mash with garlic and thyme
- Celeriac and rutabaga puree
- Celeriac ice cream with walnut praline
- Celeriac Mash (Paleo Leap)
- Celeriac Mash (Michel Guerard)
- Celeriac, parsnip, and kohlrabi mash with bacon
- Celeriac Remoulade
- Nigel Slater's classic celeriac remoulade
- Celeriac Roasted with Walnuts and Thyme
- Celeriac skordalia
- Celeriac salad with apple, caraway and horseradish
- Celery root puree with balsamic roasted beets
- Celeriac, Potato and Leek Home Fries
- Chard Stalk Hummus
- Ethiopian Collard Greens
- D
- Daikon radish curry
- Daikon french fries (spicy)
- Daikon kimchi
- Daikon carrot salad
- Pan roasted salmon with daikon raita
- Nut stuffed delicata squash
- Delicata squash stuffed with sausage, onion, and celery
- Delicata squash stuffed with chicken sausage and mushroom
- For easier deep frying, add a carrot
- E
- Israeli babaghanous with aioli and oil-cured olives
- Eggplant, tomato, onion and garlic salad (Splendid Table)
- Japanese eggplant baba ganoush
- Globe eggplant baba ganoush
- Easy moussaka with eggplant and potato
- F
- Long-cooked fennel with tomatoes and espelette pepper
- Flourless chocolate beet cake
- G
- Green beans with onions and dill (my MIL's delicious recipe)
- Melt-in-your mouth Green Beans with espelette
- Green beans with Thai Red Curry Paste
- Green beans and chicken with Thai Red Curry Paste
- H
- Braised Halibut with Carrots and Coriander
- I
- J
- K
- Thai-style roasted Kabocha squash with crispy shallots
- How to roast Kabocha squash
- Kabocha gnocchi with walnut pesto
- Paleo Kabocha gnocchi with two sauces
- Kabocha pizza crust (paleo)
- Beef tagine with kabocha and chickpeas
- Kabocha squash and tofu curry
- Creamy kale dip
- Kale ribolitta
- Ribolitta - Tuscan Kale and cabbage soup
- Creamy Kabocha, mushroom and noodle bake with walnut topping
- L
- Leek Gratin
- Leek greens (don't throw them out!)
- Pasta with Leeks and White Beans
- Leek, bacon and pea risotto
- Leek and brie bruschetta
- Leek and swiss chard tart
- Creamy leek sauce for fish
- Steamed Leeks in Mustard Caper Vinaigrette
- Leeks and Cabbage (side dish for fish)
- Curried Lamb with Parsnips and Spinach
- M
- Meat curry with spinach and cream
- Meatloaf/meatballs, gluten-free
- Mutter paneer (Indian peas and cheese)
- N
- O
- French Onion Tarte
- Lebanese Stuffed Onions
- Onion fritters with cucumber mint raita
- P
- Parsnip Crisps
- Parsnip custard
- Parsnip dip
- Parsnip hash browns
- Parsnip yogurt
- Parsnips and Carrots Sauteed with Honey and Rosemary
- Mashed parsnips, celeriac, and kohlrabi with bacon
- Oven baked Parsnip soup
- Parsnip and cauliflower soup
- Maple parsnip cake with ginger sweet potato frosting
- Parsnip and lemon poppyseed muffins
- Parsnip horseradish tahini dip
- Parsnip and roasted fennel dip or side
- Pasta with leeks, chard, cream and walnuts
- Peas with orange and mint
- Sauteed cod with pea cream and dill
- Pasta (orchiette is best) with peas, pancetta, and cream
- Pea and parsnip vichyssoise with tarragon
- Pea falafel with radishes and yogurt
- Ginger miso sweet pea spread
- Pasta with chicken and spinach alfredo
- Pork chili (green chili)
- Pumpkin pasta bake
- One-pot penne with pumpkin, fennel and sausage
- Pumpkin chili
- Cream cheese and pumpkin dip recipe
- Vegetarian stuffed pumpkin
- Starbucks copycat pumpkin spice latte
- Healthy pumpkin spice latte
- Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions
- Potato Leek Soup (Irish)
- Potato Leek Soup (French)
- Potato Leek Soup (Serious Eats)
- Potato Leek Soup (Martha Stewart)
- Potato Leek Soup with Frizzled Leeks
- Q
- Quick bolognese
- R
- Risotto with chard, radishes, preserved lemon, dill and mint
- Risotto with winter squash and sage
- Risotto with beef, arugula and caramelized carrots
- Risotto 'carbonara' with peas, prosciutto, and cream
- Risotto with Thai seasoning
- Risotto with spinach and sun dried tomatoes
- Risotto with roasted root veggies
- Roasted red pepper dip
- Roasted red pepper dip with raisins and capers
- Roasted Root Hummus
- Rutabaga (or turnip) Mash Stellina
- Rutabaga pasta (spiralized rutabaga)
- S
- Saag paneer
- Vegan saag paneer
- Sag paneer (Indian spinach and cheese)
- Sag-Palak paneer (Indian greens and cheese)
- Sweet potatoes with burnt onions
- Sweet potato mash with ancho chile and pecans
- Swiss chard stalk hummus
- Swiss chard and white bean stew with tomatoes and garlic
- Spinach and roasted red pepper dip
- Salted caramel
- Paleo Samosa
- Shakshuka (poached eggs in spicy tomato sauce)
- Acorn squash stuffed with gruyere fondue
- Sweet potato noodles with spinach and cream sauce
- Sweet potatoes stuffed with vegetarian black bean chili
- Sweet potato fritters with sriracha mayo
- Sweet potato Shepherd's Pie
- Savory (not sweet) mashed sweet potatoes w sour cream and scallions
- Swiss Chard Fritters With Beet Yogurt Dip
- Swiss chard, leeks, walnuts and cream pasta sauce
- Swiss Chard and White Bean Stew with Tomatoes and Garlic
- T
- Roasted tomato soup
- Roasted tomato soup with pistou cream
- Tomato soup base (canned)
- Turnip and leek soup
- Turnip and sweet potato mash with sage butter
- Creamed turnips with spinach (or turnip greens)
- Lamb tagine with turnips and preserved lemon
- Turnips pickled with beets
- Turnips, roasted
- U
- V
- Veal meatballs, gluten-free
- Veal ragout with carrots, parsnips, tarragon and cream
-
- W
- Watermelon Radish, Carrot and Parsnip Salad
- Ways to Use Leftover Juicer Pulp
- White bean dip, curried
- X
- Y
- Z
Winter RECIPES
The recipes listed below are either made with those vegetables in our
farm store in the winter months (mostly root vegetables), made with
frozen or canned versions of the summer vegetables, or they are
'warming' recipes that might be too heavy for hot weather. Some of them
are mine, others you will need to hack.
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