RECIPE: Mashed Rutabagas (or turnips) Stellina

Although I haven't made this recipe yet I'm posting it because the farm store only has rutabagas through April and the recipe looks delicious!  I found it in the current issue of Fiddlehead .  The recipe is by Marc Bouchard, executive chef at Stellina Restaurant in Watertown , MA. (No link, I took photos of the magazine article with my phone.)

Here's the reason why I want to try it (please let me know if you do):

  

Here's the recipe (use fat, not oil):

Mashed Rutabagas (or turnips) Stellina