Saturday, March 24, 2018

RECIPE: Donna's Sesame Cabbage

Submitted by one of our farm members!  The first time I made this I cut the cabbage too thick and it took forever to cook! 

Donna's Sesame Cabbage

1 medium cabbage
2 T. sesame oil (unrefined or toasted or a combination)
OPT: 1 T. toasted sesame oil for serving
OPT: 1 T. sesame seeds for serving
1 t. salt

Toast the sesame seeds in a dry pan until lightly browned.  Remove from heat and set aside.

Slice the cabbage in half, remove the core, then slice each half into 3 pieces.  Cut or shred each piece into 1/16" slices.

Heat the unrefined oil on high, add the cabbage and cook, stirring occasionally, until it's lightly browned and cooked but still a bit crunchy.  About 5 minutes.

Remove from heat and stir in toasted sesame oil, sesame seeds, and salt. 

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