Donna's Sesame Cabbage
1 medium cabbage
2 T. sesame oil (unrefined or toasted or a combination)
OPT: 1 T. toasted sesame oil for serving
OPT: 1 T. sesame seeds for serving
1 t. salt
Toast the sesame seeds in a dry pan until lightly browned. Remove from heat and set aside.
Slice the cabbage in half, remove the core, then slice each half into 3 pieces. Cut or shred each piece into 1/16" slices.
Heat the unrefined oil on high, add the cabbage and cook, stirring occasionally, until it's lightly browned and cooked but still a bit crunchy. About 5 minutes.
Remove from heat and stir in toasted sesame oil, sesame seeds, and salt.