RECIPE: Beet Horseradish Cheese Dip

This beautiful dip comes together in seconds but it needs to sit for 20 minutes to allow the flavors to develop.

Beet Horseradish Cheese Dip

Makes 2 cups

• 2 cups quark (cream cheese) or yogurt cheese (yogurt drained overnight)
• 2 t. Dr. Cowan's Beet Powder
• 1-2 t. Dr. Cowan's Horseradish Powder
• Himalayan pink salt to taste

Mix all together using more or less horseradish depending on how much heat you want.  We like 2 t.

Allow the powder to rehydrate and flavors to develop, about 20 minutes.