Beet Horseradish Cheese Dip
Makes 2 cups
- 2 cups quark (cream cheese) or yogurt cheese (yogurt drained overnight)
- 2 t. Dr. Cowan's Beet Powder
- 1-2 t. Dr. Cowan's Horseradish Powder
- Himalayan pink salt to taste
Mix all together using more or less horseradish depending on how much heat you want. We like 2 t.
Allow the powder to rehydrate and flavors to develop, about 20 minutes.
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