Endive Canoes with sun Dried Tomatoes and Blue Cheese
|Endive, blue cheese, sun dried tomatoes, olive oil, balsamic vinegar infused with melon|
1/4 c. sun dried tomatoes in EVOO
2-3 heads of Belgian endive, washed
1/3 c. blue cheese
EVOO for drizzling
Separate the endive spears and arrange them on a platter.
In each spear, place 1 piece of sun dried tomato along with a bit of the oil, and one dab of cheese.
Add a few drops of balsamic to each boat.