Wednesday, February 20, 2019

RECIPE: Endive Canoes with Sun Dried Tomatoes and Blue Cheese

After I posted this recipe in our farm store, (for endive canoes with orange, almond, and quark), our cheese maker sent me a version he created that was inspired by my recipe.  His version sounded delicious so I'm posting it here.

Endive Canoes with sun Dried Tomatoes and Blue Cheese
Endive, blue cheese, sun dried tomatoes, olive oil, balsamic vinegar infused with melon
Serves 4 as an appetizer

1/4 c. sun dried tomatoes in EVOO
2-3 heads of Belgian endive, washed
1/3 c. blue cheese
EVOO for drizzling
Balsamic vinegar

Separate the endive spears and arrange them on a platter.

In each spear, place 1 piece of sun dried tomato along with a bit of the oil, and one dab of cheese.

Add a few drops of balsamic to each boat.

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