Original recipe: Easy Banana French Toast (I changed it considerably)
Banana French Toast
Makes 4 slices
1 small ripe banana, peeled
1-2 T. water
3 pinches cinnamon (a pinch is an actual measurement, use these spoons for accuracy)
1 pinch nutmeg
1 pinch allspice
1 pinch vanilla powder (or 3 drops extract)
4 slices farm bread
2-3 T. ghee
Combine everything except the bread and the ghee in a pint jar and, using an immersion blender, blend to liquid.
Transfer to a shallow container, like a pie plate.
In a frying pan large enough to hold 2 slices of bread, heat the ghee over medium heat. Dip one slice of bread into the egg-banana mixture turning it twice until it's saturated. Transfer to the frying pan. Repeat with a second slice. Flip when the bottoms are brown, 2-5 minutes depending on your cooktop. When the second sides are brown, remove to a warm plate.
Repeat with the remaining 2 slices.
Serve with maple syrup, or powdered sugar and lemon juice.