Sunday, June 24, 2018

RECIPE: Garlic Scape, Parsley, and Yogurt Dressing

Original Recipe: Garlic Scape Green Goddess Dressing

This recipe doesn't taste anything like Green Goddess Dressing! tastes very fresh and summery.

Garlic Scape, Parsley & Yogurt Dressing 
Makes 1.5 cups

3/4 c. greek yogurt
1/2 c. packed flat leaf parsley
1/2 c. garlic scapes sliced 1/8" thick
1/2 avocado, peel and pit removed
2 T. Apple Cider Vinegar
1 T. lime juice
Whey or water to thin the dressing
Salt and pepper to taste

In a food processor, combine yogurt, parsley, garlic scapes, avocado, vinegar and lime juice. Process until smooth.

If you like a thinner dressing, add whey or water 1 T. at a time.  I made the greek yogurt by draining our farm yogurt until reduced by half, which is more like yogurt cheese, and I needed to add 1/2 c of whey to create a pourable dressing.

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