This recipe doesn't taste anything like Green Goddess Dressing! But...it tastes very fresh and summery.
Garlic Scape, Parsley & Yogurt Dressing
Makes 1.5 cups
1/2 c. packed flat leaf parsley
1/2 c. garlic scapes sliced 1/8" thick
1/2 avocado, peel and pit removed
2 T. Apple Cider Vinegar
1 T. lime juice
Whey or water to thin the dressing
Salt and pepper to taste
In a food processor, combine yogurt, parsley, garlic scapes, avocado, vinegar and lime juice. Process until smooth.
If you like a thinner dressing, add whey or water 1 T. at a time. I made the greek yogurt by draining our farm yogurt until reduced by half, which is more like yogurt cheese, and I needed to add 1/2 c of whey to create a pourable dressing.
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