Saturday, June 30, 2018

RECIPE: Hakurei Turnips - how to use them

Hakurei turnips are very mild and can be eaten raw, like radishes, either as is or dipped in salt.

They can be spicy, like some radishes.  If you can't handle spicy, dress them in a slightly sweet vinaigrette, like this one.

You can also cook them: Glazed Hakurei Turnips

Turnips are high in resistant starch which is very healthy! 

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