They can be spicy, like some radishes. If you can't handle spicy, dress them in a slightly sweet vinaigrette, like this one.
You can also cook them: Glazed Hakurei Turnips
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| Source: Epicurious.com |
Improving my family's health .... using superior nutrition, toxin avoidance, and eliminating chemicals in our food. Then building back flavor after intentionally removing the convenience those chemicals are designed to provide.
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| Source: Epicurious.com |
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