RECIPE: Coffee Butter for Raclette

The original recipe is from Fondues from Around the World, by Eva and Ulrich Klever.  Although it doesn't sound good, it's EXCELLENT with beef.

Coffee Butter for Raclette

Makes 3/4 cup

1/2 c. butter
2 ounces quark
2 T. Dijon Mustard
1 t. instant coffee powder (I used Mt. Hagen Organic)

Mix butter and quark until well blended.  Stir in mustard and coffee.  Shape mixture into a roll and wrap in parchment.  Chill.  Cut into slices and serve cold but not chilled.