When we have friends over for Indian Food, this is the menu I generally prepare, because it includes all my favorite Indian recipes. Many of the dishes can be made in advance, leaving only the rice, dal, and frying the paneer for the last minute. I may substitute a ground lamb curry (keema) for the lamb with turnips.
BEVERAGE:
Spiced Mango Lassi with optional Saffron Gin
STARTERS:
Tamarind Chutney and Quark Dip
Coriander Chutney Yogurt Dip
Fenugreek Crackers (Methi Mathri)
DINNER:
Palak Paneer (Spinach with Paneer Cheese)
Cauliflower with Cumin, Fennel and Black Mustard
DESSERT:
Saffron and Cardamom Phirni (Rice Pudding) with pistachio garnish
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