A recipe from one of our farmers!!!
I haven't tried this yet, and don't have measurements (or a photo) because it was given to me in the farm store, but it sounds delicious and I wanted to get it posted ASAP so you can try it.
Collard Greens with Balsamic and Feta
Remove the stalks and slice the leaves. Saute them with onions, garlic and some liquid (Shelley recommends chicken broth). Serve them drizzled with balsamic and feta cheese.