ObisOne is aged organic raw garlic, with twice the antioxidants as fresh garlic and none of the garlic breath. It adds umami to savory dishes as well as a note of sweetness. It's wonderful with eggs (deviled or scrambled), mushrooms, and in cheese preparations. There are several recipes on the ObisOne website, and dozens on Google.
|ObisOne black garlic|
Today, I used it to pump up some Yellow Pepper Dressing. It changed the color (in a negative way - brown again!) but it improved the flavor.
Yellow Pepper Dressing with Black Garlic
1/2 recipe yellow pepper dressing
6 cloves black garlic
After making a full recipe (that yields 4 cups of dressing), I poured half of it into a pint jar. To the amount remaining in the blander I added 6 cloves of black garlic and pulsed to combine.
I could have stopped when it was yellow dressing with black flecks (which looked great!) but the flavor permeates better when it's pureed.
It needs to sit overnight for the flavor to fully develop.
If you're adventuresome, you can make your own black garlic...