There are GIANT rutabagas in the farm store this week! I haven't prepared them yet, but here is some advice for those of you who are interested.
When you get your rutabaga home, cut any green tops down, wrap in an airtight bag and store in the coldest part of your refrigerator.
How to store and preserve them: How to store and preserve rutabagas
Rutabagas are called SWEDE in the UK, and you'll find more recipe ideas searching on "swede" than on "rutabaga".
RECIPE IDEAS that sound good to me:
Roasted Rutabaga with Brown Butter: Roasted Rutabaga with Brown Butter
Mashed Rutabagas with olive oil, lemon and herbs: Mashed Rutabagas with olive oil, lemon and herbs
Rutabaga, Barley and Spinach Soup
Rutabaga Gratin with Garlic and Thyme: Rutabaga Gratin
Mashed Rutabaga and Parsnip Casserole with Caramelized Onions: Rutabaga Parsnip Casserole
Celeriac and Rutabaga Puree: Celeriac and Rutabaga Puree
Rutabaga Spelt-otto: Rutabaga (Swede) and Speltotto
Rutabaga with Onion and Sage: Rutabaga with Onions and Sage
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