It reheats well.
- 3 medium celeriac roots, cleaned and sliced 3/8" thick
- 2 cups melting cheese, chopped or grated (Montasio would be a good replacement for raclette)
- 1 small onion sliced very thin (I used white, you can use red for a little color)
- salt and cayenne to taste
Preheat over to 350F.
In a saute pan, cover the celeriac slices with water and simmer until soft.
In a small baking dish, make 3 layers, covering each layer with a few onion slices, salt and pepper to taste, and 1/3 of the cheese.
Bake at 350 until the cheese is browned and bubbly, about 30 minutes.
I reheated it the next day for 30 minutes at 300F and added additional cayenne.