Monday, July 20, 2020

RECIPE: KFC Copycat Coleslaw using Chinese Cabbage

There was cabbage in the farm store today!! 

I have to admit that I've never had KFC coleslaw ( gave up fast food decades ago!).  However, when I researched recipes for coleslaw, this one seemed to be the flavor-profile I was after and it IS delicious, whether it's just like KFC's version or not.  It's good right after you mix it, but it's better the next day.

The cabbage in the farm store today was Chinese, which isn't typically used to make coleslaw, but it's what I had so I used it.

Original Recipe: KFC Coleslaw Recipe

KFC Copycat Coleslaw
Makes 1/2 gallon

8 cups finely diced cabbage (about 1 head)
1/4 c diced carrot (about 1 carrot)
2 T. minced yellow onions (I used scallions)
1/4 c. sugar (do not use sucanat)
1/2 t. salt
1/8 t. pepper
1/4 c. milk
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 T. apple cider vinegar
2 1/2 T. lemon juice

Combine cabbage, carrots and onions in a large bowl and mix well.

Combine remaining ingredients in a small bowl and mix well.  Pour over vegetables and mix thoroughly.

Cover and refrigerate several hours, or overnight. 

No comments: