- 1/2 teaspoon matcha
- 2 T. water, heated to 180F
- 1/2 t. honey
- 1-1.5 c. milk heated to 180F (cow, sheep, goat, almond, whatever)
Green tea is best when it's 'brewed' at around 180F so heat your water to that temperature.
Pour the water over the tea and whisk to combine.
Add milk and honey, stir to combine, and enjoy!
NOTE: I use raw honey and raw milk, so I do not heat the milk, I drink this cold, and I add the honey after the milk so the warm tea doesn't kill the honey.