Saturday, May 16, 2020

RECIPE: Lemon Dijon Salad Dressing

This dressing is so easy, and so delicious!

Lemon Dijon Salad Dressing
Makes one half cup

  • Zest from one medium lemon, about 1 T.
  • Juice from one medium lemon,about 3 T.
  • 1 t. Dijon mustard (I used Grey Poupon)
  • 1 t. himalayan pink salt
  • 1/8 t. cayenne
  • 1/3 c. EVOO

Mix together everything EXCEPT the EVOO.  Whisk to combine well.

Slowly drizzle in the EVOO, while continuing to whisk.


You can zest the lemon using a microplane, but I prefer a zester which makes long thin strips that are more visible in the dressing:

Thin strips of lemon zest

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