RECIPE: Lemon Dijon Salad Dressing

This dressing is so easy, and so delicious!

Lemon Dijon Salad Dressing

Makes one half cup

• Zest from one medium lemon, about 1 T.
• Juice from one medium lemon,about 3 T.
• 1 t. Dijon mustard (I used Grey Poupon)
• 1 t. himalayan pink salt
• 1/8 t. cayenne
• 1/3 c. EVOO

Mix together everything EXCEPT the EVOO.  Whisk to combine well.

Slowly drizzle in the EVOO, while continuing to whisk.

NOTE:

You can zest the lemon using a microplane, but I prefer a zester which makes long thin strips that are more visible in the dressing:

Thin strips of lemon zest